Cornfield Bakery Bread Course
Make It Fancy Introduction
I recommend you visit this section after you have watched and mastered the straight run dough or sourdough. Here we get to have a lot of fun and play around with your newly developed skills. This section is designed to give you the confidence to explore and create your own loaves with all of your favourite flavours!
Up Next in Make It Fancy
Make It Fancy
We will be focussing less on the basics and more on playing with the flavours. We will be demonstrating focaccia, ciabatta, tomato and basil, multisided sourdough, and a baguette, but feel free to get creative and change it up to suit your own taste!
Creating Shapes Using White Flour
In this video, we will be taking it even further by creating shapes with our dough. There is little focus on making the dough itself so I highly recommend you master the basics before you jump in. Get the kids involved and show them how fun it can be, I will be creating a crocodile with a 6 stran...
Creating Shapes Using Malted Flour
Today we are going to use malted cobber flour to create some shapes and play with flavours. We will make a delicious date and walnut loaf and provide another opportunity to get the kids involved with our harvest crunch, otherwise known as hedgehog loaf; we will bring it alive by simply but effect...