We will be focussing less on the basics and more on playing with the flavours. We will be demonstrating focaccia, ciabatta, tomato and basil, multisided sourdough, and a baguette, but feel free to get creative and change it up to suit your own taste!
Focaccia Recipe:
Flour 500g
Salt 12g
Sourdough Starter 250g
Water 250g
Oil
Chilli, Garlic, Red Pesto, Cheese, Jalapeños (As Desired)
Ciabatta Recipe:
Flour 500g
Salt 12g
Sourdough Starter 250g
Water 250g
Tomato And Basil Recipe:
Flour 500g
Salt 12g
Sourdough Starter 250g
Water 250g
Oil
Red Pesto, Sun-dried Tomatoes, Basil (As Desired)
Multiseed Sourdough Recipe:
Flour 500g
Salt 12g
Sourdough Starter 250g
Water 250g
Mixed Seeds (As Desired)
Up Next in Make It Fancy
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Creating Shapes Using White Flour
In this video, we will be taking it even further by creating shapes with our dough. There is little focus on making the dough itself so I highly recommend you master the basics before you jump in. Get the kids involved and show them how fun it can be, I will be creating a crocodile with a 6 stran...
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Creating Shapes Using Malted Flour
Today we are going to use malted cobber flour to create some shapes and play with flavours. We will make a delicious date and walnut loaf and provide another opportunity to get the kids involved with our harvest crunch, otherwise known as hedgehog loaf; we will bring it alive by simply but effect...
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Sourdough Pizza Bases
In this short video, we will master the art of creating that perfect pizza dough. It's quick, simple and delicious; once you know how, you'll never go back.
Recipe:
250g Flour
4g Salt
20g Oil
150g Warm Water
20g Sourdough Starter
