This course is aimed at any keen baker. If you are a complete beginner, or if you are already a home-baker wishing to brush up on existing skills, this easy to follow, step by step guide will surely turn you into a confident baker. We will begin with an introduction to bread making including the science and history involved. We will then take you through a journey to create a full range of products from standard yeasted loaves to sourdough, focaccia, pizza bases, and more. Each section will be complete with a FAQ video, and we will also be on hand to answer any further questions you have via email.
Welcome to the course! Watch this video before heading to the other sections; I will give a brief overview of the course structure and explain how to get the most out of the course.
Here Joe (my son) and I share our many years of knowledge about the science behind bread baking. We highly recommended you watch this clip before jumping into creating your bread; this information is key to perfecting your skills, preventing inconsistencies & helping you to troubleshoot later on....
Joe has always had a keen interest in the history of his bread making. Here he shares his knowledge, dating right back to the stone age.
