I recommend you visit this section after you have watched and mastered the straight run dough or sourdough. Here we get to have a lot of fun and play around with your newly developed skills. This section is designed to give you the confidence to explore and create your own loaves with all of your...

We will be focussing less on the basics and more on playing with the flavours. We will be demonstrating focaccia, ciabatta, tomato and basil, multisided sourdough, and a baguette, but feel free to get creative and change it up to suit your own taste!

Focaccia Recipe:
Flour 500g
Salt 12g
Sourdoug...

In this video, we will be taking it even further by creating shapes with our dough. There is little focus on making the dough itself so I highly recommend you master the basics before you jump in. Get the kids involved and show them how fun it can be, I will be creating a crocodile with a 6 stran...

Today we are going to use malted cobber flour to create some shapes and play with flavours. We will make a delicious date and walnut loaf and provide another opportunity to get the kids involved with our harvest crunch, otherwise known as hedgehog loaf; we will bring it alive by simply but effect...

In this short video, we will master the art of creating that perfect pizza dough. It's quick, simple and delicious; once you know how, you'll never go back.

Recipe:
250g Flour
4g Salt
20g Oil
150g Warm Water
20g Sourdough Starter