Today we are going to use malted cobber flour to create some shapes and play with flavours. We will make a delicious date and walnut loaf and provide another opportunity to get the kids involved with our harvest crunch, otherwise known as hedgehog loaf; we will bring it alive by simply but effectively giving it some facial features. Please only come to this section when you have mastered the basics.
Date And Walnut Recipe:
Cobber Flour 650g
Salt 10g
Yeast 10g
Water 400g
Egg (For Glazing)
Dates And Walnuts (As Desired)
Hedgehog Recipe:
Cobber Flour 650g
Salt 10g
Yeast 10g
Water 400g
2 Cherries
2 Raisins
Extra Flour For Dusting
Up Next in Make It Fancy
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Sourdough Pizza Bases
In this short video, we will master the art of creating that perfect pizza dough. It's quick, simple and delicious; once you know how, you'll never go back.
Recipe:
250g Flour
4g Salt
20g Oil
150g Warm Water
20g Sourdough Starter
