Welcome! Here you will hone in on the methods and techniques needed to craft a simple, yet delicious loaf of bread. Start here for my full support, tips, and advice before you jump into another section of the course.
Welcome to the first practical session. Here we will focus on developing your skills to make a perfect standard loaf. Once you have mastered this, we will begin to experiment with different flavours, and shapes.
Water 400g (Approx)
Here I'll answer some of the frequently asked questions in regards to straight run bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.