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Watch this video and more on Cornfield Bakery Bread Course

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Cornfield Bakery Bread Course

Regular Yeasted Bread Introduction

3m 20s

Welcome! Here you will hone in on the methods and techniques needed to craft a simple, yet delicious loaf of bread. Start here for my full support, tips, and advice before you jump into another section of the course.

Up Next in Regular Yeasted Bread

  • Regular Yeasted Bread
    38:17
    Regular Yeasted Bread

    Regular Yeasted Bread

    Welcome to the first practical session. Here we will focus on developing your skills to make a perfect standard loaf. Once you have mastered this, we will begin to experiment with different flavours, and shapes.

    Recipe:
    Flour 650g
    Salt 10g
    Yeast 10g
    Water 400g (Approx)

  • Yeasted Bread FAQ's
    12:26
    Yeasted Bread FAQ's

    Yeasted Bread FAQ's

    Here I'll answer some of the frequently asked questions in regards to straight run bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.

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