Cornfield Bakery Bread Course

Cornfield Bakery Bread Course

6 Seasons

This course is aimed at any keen baker. If you are a complete beginner, or if you are already a home-baker wishing to brush up on existing skills, this easy to follow, step by step guide will surely turn you into a confident baker. We will begin with an introduction to bread making including the science and history involved. We will then take you through a journey to create a full range of products from standard yeasted loaves to sourdough, focaccia, pizza bases, and more. Each section will be complete with a FAQ video, and we will also be on hand to answer any further questions you have via email.

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Cornfield Bakery Bread Course
  • Regular Yeasted Bread Introduction

    Episode 1

    Welcome! Here you will hone in on the methods and techniques needed to craft a simple, yet delicious loaf of bread. Start here for my full support, tips, and advice before you jump into another section of the course.

  • Regular Yeasted Bread

    Episode 2

    Welcome to the first practical session. Here we will focus on developing your skills to make a perfect standard loaf. Once you have mastered this, we will begin to experiment with different flavours, and shapes.

    Flour 650g
    Salt 10g
    Yeast 10g
    Water 400g (Approx)

  • Yeasted Bread FAQ's

    Episode 3

    Here I'll answer some of the frequently asked questions in regards to straight run bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.