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Watch this video and more on Cornfield Bakery Bread Course

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Cornfield Bakery Bread Course

Regular Yeasted Bread

38m

Welcome to the first practical session. Here we will focus on developing your skills to make a perfect standard loaf. Once you have mastered this, we will begin to experiment with different flavours, and shapes.

Recipe:
Flour 650g
Salt 10g
Yeast 10g
Water 400g (Approx)

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    Here I'll answer some of the frequently asked questions in regards to straight run bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.

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