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Cornfield Bakery Bread Course

24 Hour No Knead Bread

23m

Master the art of making a flavoursome, good quality loaf in just 24 hours. Running out of time is no longer an excuse, let me show you how this method can fit seamlessly into your day with little effort.

Recipe:
Flour 600g
Salt 8g
Water 400g
Pea Sized Piece Of Yeast OR 8g Sourdough Starter

Up Next in 24hr No Knead

  • 24hr No Knead FAQ's
    03:22
    24hr No Knead FAQ's

    24hr No Knead FAQ's

    Here we answer some of the frequently asked questions in regards to the 24hr No Knead Bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.

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