Cornfield Bakery Bread Course

Cornfield Bakery Bread Course

6 Seasons

This course is aimed at any keen baker. If you are a complete beginner, or if you are already a home-baker wishing to brush up on existing skills, this easy to follow, step by step guide will surely turn you into a confident baker. We will begin with an introduction to bread making including the science and history involved. We will then take you through a journey to create a full range of products from standard yeasted loaves to sourdough, focaccia, pizza bases, and more. Each section will be complete with a FAQ video, and we will also be on hand to answer any further questions you have via email.

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Cornfield Bakery Bread Course
  • 24 Hour No Knead Bread

    Episode 1

    Master the art of making a flavoursome, good quality loaf in just 24 hours. Running out of time is no longer an excuse, let me show you how this method can fit seamlessly into your day with little effort.

    Flour 600g
    Salt 8g
    Water 400g
    Pea Sized Piece Of Yeast OR 8g Sourdough Starter

  • 24hr No Knead FAQ's

    Episode 2

    Here we answer some of the frequently asked questions in regards to the 24hr No Knead Bread. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.