Welcome to the Sourdough Section of the course! Here are some tips and pointers before you get going with creating your very own wild yeast starter and some beneficial, foundational knowledge that will help to get the most out of your loaf.
Up Next in Sourdough
-
Creating Your Own Sourdough Starter
I'm going to show you how to make a sourdough starter from scratch; you'll be able to bake your very own sourdough from it in just 8 days. Once the starter is ready to use for bread, you will never have to make another one. You can use it and feed it every day for the rest of your life if you wis...
-
The Sourdough Session
With my top 10 tips, I'm going to show you how easy it is to make sourdough bread, and by the end of it you'll be able to make it as good as me!
Flour 500g
Salt 12g
Sourdough Starter 250g
Water 250g -
Sourdough FAQ's
Here I'll answer some of the frequently asked questions in regards to Sourdough, as best I can. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.
