Cornfield Bakery Bread Course

Cornfield Bakery Bread Course

6 Seasons

This course is aimed at any keen baker. If you are a complete beginner, or if you are already a home-baker wishing to brush up on existing skills, this easy to follow, step by step guide will surely turn you into a confident baker. We will begin with an introduction to bread making including the science and history involved. We will then take you through a journey to create a full range of products from standard yeasted loaves to sourdough, focaccia, pizza bases, and more. Each section will be complete with a FAQ video, and we will also be on hand to answer any further questions you have via email.

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Cornfield Bakery Bread Course

4 Episodes

  • Sourdough Introduction
    04:39
    Sourdough Introduction
    Episode 1

    Sourdough Introduction

    Episode 1

    Welcome to the Sourdough Section of the course! Here are some tips and pointers before you get going with creating your very own wild yeast starter and some beneficial, foundational knowledge that will help to get the most out of your loaf.

  • Creating Your Own Sourdough Starter
    09:28
    Creating Your Own Sourdough Starter
    Episode 2

    Creating Your Own Sourdough Starter

    Episode 2

    I'm going to show you how to make a sourdough starter from scratch; you'll be able to bake your very own sourdough from it in just 8 days. Once the starter is ready to use for bread, you will never have to make another one. You can use it and feed it every day for the rest of your life if you wis...

  • The Sourdough Session
    31:54
    The Sourdough Session
    Episode 3

    The Sourdough Session

    Episode 3

    With my top 10 tips, I'm going to show you how easy it is to make sourdough bread, and by the end of it you'll be able to make it as good as me!

    Flour 500g
    Salt 12g
    Sourdough Starter 250g
    Water 250g

  • Sourdough FAQ's
    09:34
    Sourdough FAQ's
    Episode 4

    Sourdough FAQ's

    Episode 4

    Here I'll answer some of the frequently asked questions in regards to Sourdough, as best I can. If you have a question that is not covered in this clip or need more personal guidance, please email us and we will respond as soon as possible.

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