In this session, we are going to take it up another notch by adding ingredients that aren't essential, but can complement the dough in many ways. I assume you've been working hard on perfecting your basic loaves and now it's time to reward yourself with some sweet treats. I am going to demonstrate brioche rolls, Chelsea buns, tea cakes, and peanut butter Nutella twists, enjoy!

Brioche Recipe:
Flour 500g
Salt 6g
Sugar 30g
Room Temperature Butter 120g
Milk 230g
Egg 60g
Yeast 15g
Water (If Needed To Adjust Consistency)

Tea Cake Recipe:
Flour 500g
Salt 6g
Sugar 30g
Room Temperature Butter 60g
Milk 230g
Egg 60g
Yeast 15g
Water (If Needed To Adjust Consistency)
Mixed Fruits (As Desired)

Nutella And Peanut Recipe:
Flour 500g
Salt 6g
Sugar 30g
Room Temperature Butter 60g
Milk 230g
Egg 60g
Yeast 15g
Water (If Needed To Adjust Consistency)
Nutella And Peanut Butter (As Desired)

Chelsea Bun Recipe:
Flour 500g
Salt 6g
Sugar 30g
Room Temperature Butter 60g
Milk 230g
Egg 60g
Yeast 15g
Water (If Needed To Adjust Consistency)
Fruits, Nuts Or Spices (As Desired)