Cornfield Bakery Bread Course
6 Seasons
This course is aimed at any keen baker. If you are a complete beginner, or if you are already a home-baker wishing to brush up on existing skills, this easy to follow, step by step guide will surely turn you into a confident baker. We will begin with an introduction to bread making including the science and history involved. We will then take you through a journey to create a full range of products from standard yeasted loaves to sourdough, focaccia, pizza bases, and more. Each section will be complete with a FAQ video, and we will also be on hand to answer any further questions you have via email.
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01:50Episode 1
Sweet Enriched Introduction
Episode 1
Welcome to the sweet enriched dough section! In this section we will give you some examples and ideas of enriched doughs, from here you can really get creative and work with all of your favourite flavours.
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47:58Episode 2
Sweet Enriched Products
Episode 2
In this session, we are going to take it up another notch by adding ingredients that aren't essential, but can complement the dough in many ways. I assume you've been working hard on perfecting your basic loaves and now it's time to reward yourself with some sweet treats. I am going to demonstrat...